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Restaurants are essentially retailers of prepared food. However, some unique aspects of the job make it difficult to track performance. Finding out about these specifics is critical to understanding how business decisions should be framed to improve restaurant performance.
From time management to employee care to customer service, you must have special skills to run your Restaurant well. To effectively perform well at your job, you need skills to manage time, care for employees, and interact with customers. Whether you are a student, new to the food industry, or an experienced chef looking for a change, this Restaurant Management course covers all of the basics. Along with the duties and requirements for restaurants in general, you will learn about an essential skill that is often ignored: communication skills. Understanding what your staff needs and how best to satisfy they can be difficult sometimes. Still, this Restaurant hospitality and Management course will arm you with vital information to help remedy any mistakes before they have time to snowball into disaster.
The knowledge of Restaurant hospitality and Management course will serve as an introduction to the hospitality world. Not only are there many responsibilities that go along with being a Restaurant Manager, but there are also many types of establishments that require different skills set for success.
Restaurant hospitality and management is a particular skill to have if you are considering working in the hospitality industry. If you want to become a successful Restaurant Manager or aimed to grow your business, this Restaurant Hospitality and Management course will teach you what it takes to be successful in the business side of restaurants. Our online learning ILC platform provides you with Restaurant Management and Hospitality knowledge along with relevant information about Management skills. The Restaurant Management and Hospitality course is specially designed to meet the requirements of Restaurant Manager job seekers and people already working in the Hospitality Industry.
To achieve a Diploma in Restaurant hospitality and Management learners must have to achieve a minimum of 10 Modules with 100 points.
Modules Outline of Diploma in Restaurant hospitality and Management
Module 1: Understanding Hotel Management
Module 2: Front Office Operation Management
Module 3: HR Management & Hotel Industry
Module 4: HR activities in Training and Development
Module 5: Importance of Quality Management
Module 6: Fundamental Food Department in Hotel Industry
Module 7: Essential Communication Methods in Hotel Industry
Module 8: Accountancy policies for Hotel Industry
Module 9: Fundamental of Marketing Department in Hotel Industry
Module 10: Basics of House Keeping and Security in Hotel Management
Learners pursuing to enroll for this course should meet the following conditions.
Restaurant hospitality and Management Certificate course offered by Inspire London College is helpful for the individuals who are already working in the Hotel industry and had experience in Hotel Management and want to pursue a better career.
Without any prior knowledge of Restaurant hospitality and Management, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about learning Hotel Management can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.
After studying through the training manual, Learner will have to attempt Final Test (online multiple-choice test – 2 attempts), if necessary, may attempt the test third times at no extra cost. Your test will be assessed automatically and straightaway so that you will directly know whether you have been successful or not. The passing score is 80%. You can retake the test in the case of not being successful at the first attempt.
Before attempting your Final Test, you will have the opportunity to test your proficiency with a Mock Test (online multiple-choice test – Unlimited attempts).
All test(s) / Assessment(s) are online and are taken either through or after the course; these are included in the course price.
Upon successfully passing the course, the learner must pay for a Certificate of Completion from ILC (either in PDF format or Hardcopy).
Certificate of Completion (PDF format) = £42
Certificate of Completion (Hardcopy) = £65 + postage charges £15 = £80
