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Introducing our Food hygiene and safety course – the key to ensuring your business or organisation complies with food safety regulations while maintaining the highest standards of cleanliness. Statistics show that one in ten people worldwide falls ill just because of contaminated food, so it’s essential to equip yourself and your team with the necessary skills and knowledge to prevent food-related illnesses. Every year, more than one million cases of food poisoning are reported in the UK.
Food hygiene and safety are important aspects of food handling. So here, Inspire London College industry professionals have designed this course to assist caterers, chefs, hospitality staff, and other food handlers in maintaining compliance with UK regulations. In this comprehensive course, you will delve into the basic concepts of food hygiene and safety by exploring various topics such as laws, regulations, food-borne illnesses, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. Moreover, you will learn how to reduce the spread of infection while handling food, food hygiene guidelines for carers, personal hygiene in care homes, etc.
By enroling in our engaging and informative course, you will gain the expertise and knowledge to protect public health and make a real impact. Once you have completed this course, you will get a CPD-accredited certificate of completion that adds value to your resume and makes you stand out in this competitive world. So Why are you waiting? Enrol in this course now and start your journey to achieve a certificate that transforms your career prospects.
By the end of this course, learners should be able to:
There is no formal entry requirement for this CPD Accredited course. However, learners pursuing to enrol for this course should meet the following conditions:
This course is for those individuals looking to enhance their knowledge and skills who can enrol in this course, including students, fresh graduates and job seekers. Also, this course is perfect for those who already work in the food industry, such as food handlers, caterer staff, restaurant managers, kitchen assistants, restaurant workers etc.
Career Path:
Upon successfully completing this course, you will be prepared for a variety of jobs in the food industry, such as
After studying through the training manual, Learner will have to attempt Final Test (online multiple-choice test – 2 attempts), if necessary, may attempt the test third times at no extra cost. Your test will be assessed automatically and straightaway so that you will directly know whether you have been successful or not. The passing score is 80%. You can retake the test in the case of not being successful at the first attempt.
Before attempting your Final Test, you will have the opportunity to test your proficiency with a Mock Test (online multiple-choice test – Unlimited attempts).
All test(s) / Assessment(s) are online and are taken either through or after the course; these are included in the course price.
Upon successfully passing the course, the learner must pay for a Certificate of Completion from ILC (either in PDF format or Hardcopy).
Certificate of Completion (PDF format) = £29
Certificate of Completion (Hardcopy) = £40 + postage charges £15 = £55
